ceremonial matcha, uji, kyoto
Stainless steel matcha sieve
€5,90 30g, sachet
Silky texture guaranteed. This stainless steel sieve removes lumps and aerates the powder for perfectly smooth matcha. Ultra-fine mesh, restaurant quality. Essential for a successful ritual.
Shipped within 24-48 hours · Free delivery from 50€ · Secure payment
Stainless steel, tight mesh, reinforced edge. A simple object, made to last.
A clumpy powder is a sign of a fine grind. This is a good sign, but these clumps do not break up with a whisk.
Sifting breaks them up before they touch the water. The resulting texture is completely different.
Place the sieve over the bowl, pour in the powder, and push it through the sieve with the back of the chashaku. A few seconds are enough.