ceremonial matcha, Uji, Kyoto
Chasen - Bamboo Whisk for Matcha
€17,90 30g, sachet
The chasen is the traditional and essential tool for making authentic matcha and achieving the fine, silky foam that characterizes its preparation. Stemming from ancestral know-how, this bamboo whisk is shaped according to Japanese techniques, guaranteeing a homogeneous mixture and perfect texture.
As matcha is a powder and not an infused tea, it must be emulsified. The chasen is specially designed to disperse the powder, eliminate lumps, and reveal all the smoothness of your matcha.
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Natural bamboo, hand-split in Japan using a method that has never been surpassed. One hundred and twenty bristles, fine enough to disperse every particle.
Matcha doesn't steep. It's suspended in water, and nothing but a chasen does that completely.
A spoon stirs. The chasen emulsifies, creating that tight foam that softens the first sip.
Soften the whisk in hot water for about thirty seconds. Whisk in a W shape, with a free wrist. Lift at the end to refine the foam.
Rinse with lukewarm water, dry the whisk pointing upwards. No soap, no dishwasher. Bamboo lives a long time if allowed to breathe.