ceremonial matcha, uji, kyoto
Discovery Set
€29,90 30g, sachet
Three grades, three ways to drink Uji matcha. 10 grams of each, enough for ten bowls and to find yours.
Ships within 24–48 hours · Free delivery from €50 · Secure payment
Seika. Exceptional ceremonial grade, first harvest. Dense umami, no bitterness.
Hiraki. Classic ceremonial grade. Straightforward, vegetal, at home in milk as well as water.
Saku. Superior culinary grade. A texture that holds up to heat and sugar.
The same dosage, the same water. 2g, 70ml at 75°C. The difference is then effortlessly clear.
Seika is considered pure in the bowl. Hiraki reveals its pure balance either on its own or in a latte, and Saku is best understood in a sweetened latte or to enhance your desserts.
Sift 2g. Pour in the 75-degree water. Whisk in a W-shape for about twenty seconds, until foamy.
10g and about 5 preparations per sachet. Reseal and refrigerate after opening.
the gesture
An hour of grinding for thirty grams.
Milling is the slowest step in the entire chain. Two granite millstones turn slowly so as not to heat the leaf.
- origin & harvest Uji, Kyoto | ichibancha, Spring 2026
three grades
The choice is not made on paper.
On a spec sheet, the difference between three grades is a few words. In a bowl, it's immediate.
Ten grams of each, prepared under the same conditions, a few minutes apart. You'll know which one is yours before you finish the third.
- content Seika, Hiraki, and Saku, 10g each
Why matcha
The whole sheet. Nothing is wasted.
With matcha, you consume the entire leaf—not an infusion. L-Theanine calms. Caffeine stimulates. Together: a gentle, stable energy, without the jitters.
Focus & Concentration
4 to 6 hours of sustained energy
Antioxidants
137× more than green tea
Inner peace
Natural L-Theanine
Crash-free energy
Zero nervousness, zero falls
They tasted it.
What they say about it.
The first matcha I've ever drunk without bitterness. The difference compared to what I used to find in organic stores is incomparable.
I'd been drinking coffee for 10 years. Seika gradually became part of my routine without me realizing it. Now it sets the tone for my day.
Incomparable to what you find in supermarkets. Seika has a real flavor, sweet and without bitterness.
complete the ritual
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need help
Frequently Asked Questions.
All you need to know about our matchas.
Seika is our exceptional ceremonial grade: stone-ground Ichibancha, zero bitterness. Hiraki is the classic ceremonial, balanced and vegetal. Saku is the superior culinary grade, with a distinct flavor that holds up to cooking.
The origin does not change. The use and grade do.
Bitterness comes from inferior quality, water that is too hot, or excessive dosage. Our tea plants are shaded several weeks before harvesting. This technique concentrates L-theanine and reduces the tannins responsible for bitterness.
Our three matchas come from Uji, in the Kyoto region, the historical birthplace of matcha for over 800 years. Family farm, shading, hand-picking, stone-grinding. Only one harvest per year.
1g contains approximately 25 to 35mg of caffeine, the equivalent of a light espresso. 2g contains approximately 50 to 70mg, which is a classic coffee. L-theanine slows down caffeine absorption: stable energy for 4 to 6 hours, without peaks or crashes.
Sift 1g into a bowl. Add 70ml of water at a maximum of 75°C. Whisk in a W-shape for 15 to 20 seconds.
For a latte: whisk 1g with a little hot water, then top with 150ml of hot or cold milk.
No. An electric frother works very well for daily use. The main thing is to dissolve the powder well to avoid lumps.
Unopened: 12 to 18 months. Opened: 2 to 3 months for optimal freshness. Reseal tightly, store in the refrigerator, away from moisture and light.
Ships within 24 to 48 hours. Delivered in 3 to 4 business days in mainland France. Free shipping on orders over €50.
You have 14 days after receipt. Sealed bag: return accepted and full refund. Opened bag: no returns, due to food regulations.